Baked Spaghetti

• 1 lb. box thin spaghetti
• 1 lb. beef hamburger or ground turkey
• 1 tsp. oregano
• 1 (14 oz.) jar Ragu (any kind)
• 2 Tbsp. vegetable delight (by Schilling)
• 1/2 Tbsp. Italian herb season (by Spice Island)
• 1/4 c. chopped fresh parsley
• 1 c. chopped fresh mushrooms
• 1 Tbsp. minced garlic
• 1/4 tsp. salt
• pepper to taste
• 10 sliced black olives
• 1 Tbsp. pimentos
• 2 small onions, chopped
• 1/2 green bell pepper, chopped
• 2 Tbsp. corn oil
• 1 to 2 c. Mozzarella and Cheddar cheese

1. Boil spaghetti as directed on box and drain.
2. Saute all vegetables, mushrooms, parsley, olives, onion and green pepper until crisp, but not tender.
3. Drain and set aside.
4. Cook meat. When done, drain meat and mix in veggies and spaghetti sauce in a bowl big enough to stir the mixture in.
5. Mix the sauce mixture with the spaghetti.

thin spaghetti, beef hamburger, oregano, vegetable delight, italian herb season, fresh parsley, fresh mushrooms, garlic, salt, pepper, black olives, pimentos, onions, green bell pepper, corn oil, mozzarella and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737895 (may not work)