Coconut Fried Shrimp

• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 lb. cleaned shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 egg, slightly beaten
• oil for frying

1. Mix coconut, flour, salt and pepper.
2. Dip shrimp in egg; roll in coconut mixture.
3. Heat oil in large deep skillet on medium heat to 325F.
4. Add shrimp; cook 3 to 4 minutes on each side or until golden brown.
5. Drain on paper towels.
6. Serve with lemon wedges or a sauce, if desired.

s angel, flour, salt, pepper, shrimp, egg, oil

Taken from www.kraftrecipes.com/recipes/coconut-fried-shrimp-65312.aspx (may not work)