Asian Turkey Meatballs

• 1 x nonstick cooking spray
• 500 grams turkey ground
• 2 each scallions, spring or green onions finely chopped
• 3 cloves garlic minced, or to taste
• 1 tablespoon ginger freshly minced, optional
• 1 medium zucchini grated
• 4 tablespoons oyster sauce
• 1/2 cup peas, frozen
• 1/2 cup bread crumbs, whole wheat dry
• 1 1/2 tablespoons canola oil
• 1 x egg noodles cooked with asian greens, for serving

1. Preheat oven to 200C (400 F degrees).
2. Coat a large baking sheet with cooking spray or lay with a baking mat.
3. Add ground turkey, onion, garlic, zucchini, oyster sauce and peas in a bowl.
4. Season with pepper.
5. Use hands or spatula to stir until mix well.
6. Shape into 8 meatballs.
7. Toss lightly in breadcrumbs to evenly coat.
8. Arrange on a plate.
9. Heat oil in a frying pan over medium-high heat.
10. Cook meatballs, in batches, for 4 to 5 minutes each side or until golden and slightly brown.
11. Transfer to prepared baking sheet.
12. Bake for 22 to 25 minutes, turning halfway during cooking, or until browned and cooked through.
13. Serve with stir-fried noodles with greens.

nonstick cooking spray, turkey ground, scallions, garlic, ginger freshly, zucchini, oyster sauce, peas, bread crumbs, canola oil, egg noodles

Taken from recipeland.com/recipe/v/asian-turkey-meatballs-51590 (may not work)