Apple Preserves Recipe

• 1 c. water
• 6 c. sliced peeled and cored apples
• 1 Tbsp. lemon juice
• 1 pkt powdered pectin
• 1/2 c. thinly-sliced lemon
• 4 c. sugar
• 2 tsp nutmeg

1. Combine apples, water and lemon juice in large saucepan.
2. Simmer, covered,10 min.
3. Stir in pectin and bring to a boil, stirring frequently.
4. Add in lemon slices and sugar.
5. Return to a rolling boil.
6. Boil hard 1 minute, stirring frequently.
7. Remove from heat; add in nutmeg.
8. Pour in warm jars, leaving 1/4 inch head space.
9. Adjust caps.
10. Process 10 min in boiling water bath.
11. This recipe yields about 6 half-pints.
12. Yield: 6 half-pints

water, cored apples, lemon juice, lemon, sugar, nutmeg

Taken from cookeatshare.com/recipes/apple-preserves-67745 (may not work)