Holiday Dessert Torte Recipe

• 1 (10 3/4 ounce.) frzn lb. cake, thawed
• 1 (8 ounce.) pkg. cream cheese, softened
• 2 c. thawed whipped topping with real cream
• 1/3 c. semi sweet chocolate pcs, melted
• 1/2 c. diced mix candied fruit

1. Split lb.
2. cake lengthwise into 3 layers.
3. Combine cream cheese and whipped topping, mixing gently till well blended.
4. Reserve 2/3 c. cream cheese mix; stir in chocolate.
5. Mix in fruit into remaining cream cheese mix.
6. Spread 2 layers with fruit mix; stack.
7. Top with remaining layer; frost with chocolate mix.
8. Chill.
9. Garnish with candied fruit or possibly cherries.
10. Serves 8 to 10.
11. Make Ahead: Prepare as directed.
12. Wrap securely; freeze.
13. When ready to serve, thaw, wrapped in refrigerator.

cake, cream cheese, thawed whipped topping, semi sweet chocolate

Taken from cookeatshare.com/recipes/holiday-dessert-torte-17846 (may not work)