Spinach & Artichoke Casserole/Dip

• 8 ounces low-fat cream cheese
• 14 ounces chopped artichoke hearts, drained
• 14 ounces chopped spinach, drained
• 2 (8 ounce) cans sliced water chestnuts, drained and chopped
• 3 ounces bacon bits
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 12 cup melted margarine or 12 cup butter
• 1 cup heavy cream
• 1 cup half-and-half cream
• 12 cup low-fat sour cream
• 12 cup chopped green onion
• 12 cup diced green pepper
• 12 cup diced sweet onion
• 1 teaspoon minced roasted garlic
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt and pepper
• 1 cup seasoned bread crumbs or 1 cup crushed butter flavored cracker
• toasted pita chips or corn tortilla, on the side

1. Preheat oven to 350Fand lightly spritz a baking dish with cooking spray (Pam).
2. Drain vegetables very well
3. Chop and mix in a bowl with the other ingredients.
4. Pour into a prepared casserole dish and top with the crumbs.
5. Bake in oven for 30-45 minutes (depending on your oven), until hot and bubbly.
6. Serve at once with pita chips or corn tortilla chips.

lowfat cream cheese, hearts, spinach, water chestnuts, bacon bits, mozzarella cheese, parmesan cheese, margarine, heavy cream, cream, lowfat sour cream, green onion, green pepper, sweet onion, garlic, paprika, cayenne pepper, salt, bread crumbs, pita chips

Taken from www.food.com/recipe/spinach-artichoke-casserole-dip-284002 (may not work)