Anzacs

• 1 1/2 cups rolled oats
• 1 cup plus 1 tbsp whole-wheat flour
• 2/3 cup Sucanat organic sugar (found at health food stores)
• 1 1/4 cups sweet shredded coconut (comes in a bag)
• 3/4 cup soybean margarine (found at health food stores)
• 3 tbsp maple syrup
• 1 tsp baking soda

1. Preheat oven to 300F.
2. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut.
3. Melt margarine and syrup in a small saucepan.
4. In another small pan, boil 3 tbsp water, add baking soda and stir.
5. Mix dissolved baking soda into syrup mixture; add to dry ingredients.
6. Form small balls and place on baking sheet about 2 inches apart.
7. Bake 15 minutes or until golden brown.

rolled oats, flour, sugar, sweet shredded coconut, soybean margarine, maple syrup, baking soda

Taken from www.epicurious.com/recipes/food/views/anzacs-230306 (may not work)