Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

• 200 grams Turnip
• 100 grams Chicken breast
• 1 dash Salt and pepper
• 1 heaped tablespoon Plain flour
• 1 clove Garlic
• 2 tbsp Olive oil
• 300 ml Water
• 1/2 cube Consomme bouillon
• 1/2 tsp Dashi stock granules
• 2 tbsp Sake
• 1/2 heaped teaspoon Yuzu pepper paste
• 1 Salt
• 1 Coarsely ground black pepper
• 200 grams Spaghetti
• 1 Green onions (chopped)

1. Peel the turnips and cut into 4 strips vertically.
2. Mince the garlic and cut the chicken breast into bite-sized pieces.
3. Flavor with salt and pepper, and coat with flour.
4. Add the olive oil and garlic to a pot and cook on medium heat.
5. Once the garlic becomes aromatic add the turnips and cook.
6. Once they become transparent add the ingredients, put the lid on, and simmer to soften.
7. Start boiling your spaghetti here.
8. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked.
9. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
10. Boil the spaghetti al dente, and drain thoroughly.
11. Transfer to a serving dish and pour the turnip soup from Step 4 over it.
12. Top with green onions and it's complete.
13. If you like, you can top it with virgin olive oil just before eating.
14. It is also delicious.

chicken breast, salt, flour, clove garlic, olive oil, water, bouillon, granules, sake, pepper, salt, ground black pepper, green onions

Taken from cookpad.com/us/recipes/152875-yuzu-pepper-flavored-turnip-chicken-light-soup-spaghetti (may not work)