Cheddar-Garlic Biscuits

• 2 12 cups biscuit mix ("Bisquick" if available)
• 1 cup finely grated cheddar cheese
• 34 cup whole milk
• 2 tablespoons melted butter
• 18 teaspoon garlic powder
• 14 cup melted butter
• 12 teaspoon garlic powder
• 12 teaspoon dried parsley flakes
• salt

1. Preheat oven to 400F.
2. Combine biscuit mix with cheddar cheese, milk, 2 tbs melted butter and 1/8 tsp garlic powder in a bowl- mix together well.
3. Place approx 1/4 cup portions of the biscuit dough on an ungreased cookie sheet.
4. Mix the 1/4 cup melted butter, 1/2 tsp, garlic powder, parsley flakes and salt together- brush on unbaked biscuits.
5. Bake approx 14-16 minutes until biscuit tops are light brown.

biscuit mix, cheddar cheese, milk, butter, garlic, butter, garlic, parsley flakes, salt

Taken from www.food.com/recipe/cheddar-garlic-biscuits-85624 (may not work)