Hors' D'ogs

• 14 cup cheddar cheese, grated
• 12 teaspoon brewer's yeast
• 2 tablespoons vegetable shortening
• 14 cup swiss cheese, grated
• 12 cup rolled oats, toasted

1. Combine cheeses, brewer's yeast and shortening.
2. Using plastic wrap, shape mixture into a log about 1" in diameter and 8" long.
3. Roll log in toasted oatmeal.
4. Slice into 1/2" rounds and serve.

cheddar cheese, yeast, vegetable shortening, swiss cheese, rolled oats

Taken from www.food.com/recipe/hors-dogs-120093 (may not work)