Chocolate-Berry Cream Pie

• 1 cup chocolate wafer crumbs (about 20 cookies, such as Nabisco's Famous Chocolate Wafers)
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1 egg white
• cooking spray
• 1 cup mascarpone cheese or 1 cup fat-free cottage cheese
• 12 cup cream cheese or 12 cup fat free cream cheese, softened
• 6 tablespoons granulated sugar or 6 tablespoons Splenda granular
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 2 tablespoons Amaretto (optional)
• 2 large egg yolks
• 1 large egg yolk
• 2 teaspoons almond meal (finely ground almonds) (optional)
• 34 cup triple berry curds
• 1 cup unsweetened frozen blackberrie, thawed
• 1 cup unsweetened frozen blueberries, thawed
• 1 cup frozen unsweetened raspberries, thawed
• 23 cup sugar or 23 cup Splenda granular
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 2 tablespoons fresh lemon juice
• 3 large eggs
• 2 tablespoons butter

1. MAKE THE TRIPLE BERRY CURD FIRST:.
2. Place all berries in a blender, and process until smooth.
3. Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup puree; discard seeds.
4. Reserve any remaining puree for another use; store in the refrigerator.
5. Combine sugar or sugar sustitute, cornstarch, and salt in medium, heavy saucepan; stirring with a whisk.
6. Stir in cup of puree, juice, and eggs.
7. Bring to a boil over medium heat, stirring constantly with whisk.
8. Reduce heat and simmer 1 minute or until thivk, stirring constantly.
9. Remove from heat; add butter, stirring gently until butter melts.
10. Cool.
11. Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight(mixture will thicken as it cools).
12. PREPARE THE PIE CRUST AND FILLING:.
13. Preheat oven to 350 degrees .
14. Combine first 4 ingredients in a small bowls; stir with a fork until moist.
15. Press into bottom and 1" up sides of a 9" pie plate coated with cooking spray.
16. Bake for 8 minutes; cool on wire rack.
17. Combine mascarpone or cottage cheese and next 5 ingredients(through Amaretto, if using) in a food processor; process for 1 minute or until smooth.
18. Add eggs and egg yolk; process until smooth.
19. Add almond meal, if using.
20. Poon filling into prepared crsut.
21. Bake for 35 minutes or until set.
22. Cool completely on a wire rack.
23. Cover and chill at least 4 hours or overnight.

chocolate wafer crumbs, brown sugar, butter, egg, cooking spray, mascarpone cheese, cream cheese, sugar, flour, vanilla, salt, egg yolks, egg yolk, almond meal, berry curds, blueberries, sugar, cornstarch, salt, lemon juice, eggs, butter

Taken from www.food.com/recipe/chocolate-berry-cream-pie-157747 (may not work)