Groen Boontjes - Green Beans

• 12 cup dried navy beans, soaked overnight
• 3 quarts green beans, cut in thin slices diagonally across
• 34 cup butter
• 2 teaspoons salt
• 14 teaspoon nutmeg

1. Drain navy beans, place in kettle; cover with water and cook until tender (about 2 hours).
2. About 15 minutes before the navy beans are done, add sliced green beans.
3. Drain well; add butter and seasonings, to taste.

navy beans, green beans, butter, salt, nutmeg

Taken from www.food.com/recipe/groen-boontjes-green-beans-318362 (may not work)