Classic Saganaki with Olives and Lemon

• 1 8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices
• All purpose flour
• 3 tablespoons (about) olive oil
• 1/2 lemon
• 1 tablespoon chopped fresh oregano
• tomato wedges
• pita wedges
• Kalamata olives

1. Rinse cheese slices under cold water (do not pat dry).
2. Coat with flour.
3. Heat oil in heavy large skillet over medium-high heat until almost smoking.
4. Add cheese and cook until beginning to brown, about 1 minutes per side.
5. Transfer to plates.
6. Squeeze lemon over cheese; sprinkle with oregano and pepper.
7. Serve with tomatoes, pita and olives.

cheese, flour, olive oil, lemon, fresh oregano, tomato wedges, pita wedges, olives

Taken from www.epicurious.com/recipes/food/views/classic-saganaki-with-olives-and-lemon-3083 (may not work)