enchiladas verdes

• 12 chicken legs
• 25 tortillas
• 8 jalapenos
• 6 Tomatillos
• 3 chile serano
• 1 onion
• 1 tbsp knorr (caldo de pollo)
• 6 crackers (salty)
• 1 oil

1. cook the chicken legs with some salt && black pepper bf half an onion
2. while chicken is cooking.... in a pan put in the tomatillos, jalapenos nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well
3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside
4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth
5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done
6. when done with tortillas take chicken off bone w/hands
7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done.... when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm

chicken, tortillas, jalapenos, chile serano, onion, knorr, crackers, oil

Taken from cookpad.com/us/recipes/336192-enchiladas-verdes (may not work)