Lydia'S Hash Brown Casserole

• 1 (2 pound) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's(R))
• 1 cup cubed ham
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• 1/2 cup frozen broccoli florets
• 1/4 onion, chopped - or more to taste
• 2 cloves garlic, minced
• ground black pepper to taste
• 1/2 cup crushed corn flakes cereal

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
3. Bake in preheated oven until heated through, about 45 minutes.

potatoes, condensed cream, ham, sour cream, cheddarmonterey, frozen broccoli florets, onion, garlic, ground black pepper, corn flakes cereal

Taken from www.allrecipes.com/recipe/231163/lydias-hash-brown-casserole/ (may not work)