Easy Hamburger Dish Recipe

• 1 1/2 pound hamburger
• Salt
• Pepper
• 1 onion, minced
• 1 can cream of mushroom soup (or possibly celery)
• 1 sm. box frzn peas, cooked and liquid removed
• Frzn Tater Tots

1. Brown hamburger and drain.
2. Press into a 9-inch baking dish.
3. Sprinkle with salt and pepper.
4. Add in minced onion.
5. Pour over this one soup can of mushroom soup, undiluted.
6. Sprinkle cooked, liquid removed peas over this.
7. Top with Tater Tots.
8. Bake at 350 degrees for 60 min.

hamburger, salt, pepper, onion, cream of mushroom soup, frzn peas, tater

Taken from cookeatshare.com/recipes/easy-hamburger-dish-20102 (may not work)