Cornbread Casserole

• 1 can (15-1/4 oz.) whole kernel corn, drained
• 1 can (14-3/4 oz.) cream-style corn
• 1 pkg. (8-1/2 oz.) corn bread/muffin mix
• 1 egg
• 2 tbsp. butter
• margarine, melted
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 1 dash pepper
• Bacon, cooked and crumbled bacon (optional)
• Jalapenos, chopped (optional)

1. In a large bowl, combine all ingredients.
2. Pour into a greased 11x7x2-inch baking dish.
3. Bake, uncovered at 400F oven for 25-30 minutes or until the top and edges are golden brown.

kernel corn, corn, corn bread, egg, butter, margarine, garlic powder, paprika, pepper, bacon

Taken from www.foodgeeks.com/recipes/6245 (may not work)