BBQ Chicken Pasta

• 1 Tablespoon Extra Virgin Olive Oil
• 2 whole Boneless Skinless Chicken Breasts, Cut Into Bite-size Chunks
• 1 whole Red Onion, Diced
• 3 cups Water
• 2- 1/2 cups Chicken Broth
• 12 ounces, weight Penne Pasta
• 1/2 teaspoons Salt
• 23 cups Barbecue Sauce
• 13 cups Sour Cream
• 1/2 cups Shredded Mozzarella Cheese
• 1/2 cups Shredded Sharp Cheddar Cheese

1. In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you dont have a skillet this big).
2. When hot, add the chicken and onions and saute, stirring occasionally, until the chicken is browned and cooked through.
3. Remove the chicken and onions to a plate and set aside.
4. In the same skillet, add the water, chicken broth, penne and salt.
5. Bring to a boil and simmer for 12 to 15 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is thickened.
6. Stir in the barbecue sauce and sour cream.
7. Once mixed, add in the reserved chicken, onions and shredded cheese.
8. Stir to combine and cook until everything is heated through.
9. Serve immediately and garnish with additional red or green onions and shredded cheese.

olive oil, chicken breasts, red onion, water, chicken broth, pasta, salt, barbecue sauce, sour cream, mozzarella cheese, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-pasta/ (may not work)