Sesame Chicken Chow Mein

• 8 ounces yellow Chinese egg noodles
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seed oil
• 1 teaspoon brown sugar
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 tablespoon minced fresh ginger
• 1/2 pound boneless, skinless chicken breasts, cut 1/2-inch thick
• 1 medium carrot, julienned
• 2 stalks celery, diced
• 1 tablespoon toasted sesame seeds

1. Cook noodles according to package instructions.
2. Rinse under cold water, drain and set aside.
3. In a medium bowl, combine soy sauce, oyster sauce, hoisin, rice vinegar, sesame seed oil, brown sugar and water.
4. Set sauce mixture aside.
5. Heat large pan or wok over medium-high heat.
6. Add the oil, and then stir in the garlic, onion and ginger.
7. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
8. Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.
9. Stir in the carrot and celery.
10. Cook for 2 to 3 minutes or until the vegetables are tender.
11. Add the noodles and sauce mixture.
12. Toss everything together until combined and heated through, about 2 minutes.
13. Garnish with toasted sesame seeds and serve hot.

yellow chinese egg noodles, soy sauce, oyster sauce, hoisin, rice vinegar, sesame seed oil, brown sugar, water, vegetable oil, garlic, onion, fresh ginger, chicken breasts, carrot, stalks celery, sesame seeds

Taken from www.foodandwine.com/recipes/sesame-chicken-chow-mein (may not work)