Cheesy 'chilada Casserole

• 12 corn tortillas
• 2 cups cheddar cheese
• 1 lb ground chuck
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (4 ounce) can chilies
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 15 ounces tomato sauce
• 1 cup picante sauce
• 1 teaspoon ground cumin

1. Brown your beef, drain, add onion and peppers.
2. Add beans, tomato sauce, picante sauce and cumin.
3. Simmer 15 minutes.
4. Spray bottom of 13x9 baking dish.
5. Layer 6 tortillas.
6. Top with 1/2 half meat mixture.
7. Sprinkle with one cup cheese.
8. Layer remaining ingredients.
9. Cover tightly with foil.
10. Bake in preheated 350 degree oven for 25 minutes.
11. To serve, top with lettuce, tomato and sour cream.

corn tortillas, cheddar cheese, ground chuck, onion, bell pepper, chilies, pinto beans, tomato sauce, picante sauce, ground cumin

Taken from www.food.com/recipe/cheesy-chilada-casserole-189538 (may not work)