Italian Spinach Dumpling & Ground Beef Stew

• 1 lb ground beef
• 2 tablespoons oil
• 1 (32 ounce) jar spaghetti sauce (any kind)
• 1 (4 1/2 ounce) jar sliced mushrooms
• 2 tablespoons creamy garlic dressing or 2 tablespoons Italian salad dressing
• 14 cup water
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 cup frozen chopped spinach, thawed and squeezed to drain
• 12 cup grated romano cheese or 12 cup grated parmesan cheese
• 2 tablespoons oil
• 1 egg
• 14-13 cup milk

1. In large skillet, brown ground beef in 2 tablespoons of oil; drain.
2. Add spaghetti sauce, mushrooms, salad dressing, and water; mix well.
3. Bring to boil.
4. Reduce heat, simmer while preparing dumplings, stirring occasionally.
5. In medium bowl, combine the flour, baking powder and salt; blend well.
6. In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1/4 cup of milk; mix well.
7. Add to dry ingredients; stir until just moistened, adding more milk if necessary to form a soft dough.
8. Drop by rounded tablespoonfuls onto hot stew mixture.
9. Cover tightly.
10. Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom.

ground beef, oil, mushrooms, garlic dressing, water, flour, baking powder, salt, romano cheese, oil, egg, milk

Taken from www.food.com/recipe/italian-spinach-dumpling-ground-beef-stew-13505 (may not work)