Ann's Daily Bread (100% Whole Grain)

• 1 cup buttermilk, lukewarm
• 1 cup water, lukewarm
• 2 12 tablespoons margarine (I use non-hydrogenated)
• 2 tablespoons honey (I use raw)
• 1 tablespoon baking salt (or 2 t sea salt or table salt)
• 2 tablespoons millet
• 1 tablespoon amaranth
• 1 tablespoon quinoa
• 14 cup ground flax seeds
• 13 cup raw sunflower seeds
• 14 cup gluten
• 5 12 cups whole wheat flour
• 1 tablespoon yeast (I use instant)

1. Load ingredients in order listed into bread machine.
2. Select and run "Whole Wheat Dough" setting.
3. Remove dough, work out air bubbles, and shape into two loaf pans (I prefer glass).
4. Let rise approximately 45 minutes (or, as they say, until doubled in size).
5. Bake in preheated 350F oven for 35 minutes, or until loaves sound hollow when tapped on the underside.
6. Remove from pans and cool on wire rack for at least 10 minutes before slicing (if you can keep family bread-aholics away for that long!
7. ).
8. ENJOY one of life's simplest and healthiest delights--homemade bread!

buttermilk, water, margarine, honey, baking salt, millet, amaranth, quinoa, ground flax seeds, sunflower seeds, gluten, whole wheat flour, yeast

Taken from www.food.com/recipe/anns-daily-bread-100-whole-grain-144242 (may not work)