Bok Choy Salad

• 1 head bok choy
• 3 -4 fresh green onions
• 12 cup sesame seeds
• 4 ounces sliced chopped almonds
• 12 cup butter
• 2 tablespoons sugar
• 2 ramen noodles, packs (without seasoning packet)
• salad dressing, starts here
• 1 cup salad oil
• 12 cup sugar
• 14 cup red wine vinegar
• 2 tablespoons soy sauce

1. Prepare Bok Choy cut and chop leaves and stalks and green onions sliced including some tops and put back in refrigerator.
2. Crush noodles before opening bag.
3. In a heavy fry pan brown noodles with sugar, sesame seeds, and sliced or chopped almonds in the butter being careful not to burn, stirring constantly.
4. Cool to room temperature.
5. Mix all ingredients together with salad dressing just before serving.

choy, green onions, sesame seeds, almonds, butter, sugar, ramen noodles, salad dressing, salad oil, sugar, red wine vinegar, soy sauce

Taken from www.food.com/recipe/bok-choy-salad-409712 (may not work)