Spinach Artichoke Dip

• 1/4 cups Salted Butter
• 2 packages (10 Oz. Package) Frozen Chopped Spinach, Partially Thawed
• 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
• 2 packages (8 Oz. Package) Cream Cheese, Softened
• 2 containers (16 Oz. Container) Sour Cream
• 1- 1/2 cup Shredded Parmesan Cheese
• Garlic Salt, to taste

1. Melt the butter in a large deep pan over medium heat.
2. Stir in the spinach and artichoke hearts, and cook for about 5 minutes.
3. Mix in the cream cheese and sour cream until combined.
4. Stir in the parmesan cheese and garlic salt.
5. Continue cooking for 10-15 minutes, stirring occasionally until thickened.
6. Transfer to a slow cooker, and keep it on the warm setting, if desired.

butter, hearts, cream cheese, containers, parmesan cheese, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-7/ (may not work)