Ham Triangles with Poppy and Sesame Seeds

• 1/4 lb thinly sliced baked ham such as Black Forest, finely chopped
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons bottled mango chutney such as Major Grey's, finely chopped
• 1 1/2 tablespoons coarse-grained mustard
• 1/2 cup sesame seeds, toasted
• 1/2 cup poppy seeds
• 16 slices firm whole-wheat bread
• 1/2 stick (1/4 cup) unsalted butter, softened

1. Stir together ham, mayonnaise, chutney, mustard, and salt to taste.
2. Put sesame and poppy seeds in 2 separate shallow bowls.
3. Divide bread into 4 stacks.
4. Trim stacks into 2 1/2-inch squares with a serrated knife, discarding crusts.
5. Put 8 bread squares on a work surface in 1 layer, then divide ham mayonnaise among them, spreading evenly to edges.
6. Top each with a plain bread square.
7. Diagonally halve each sandwich with serrated knife.
8. Spread a thin layer of butter on cut edges of both short sides of 1 triangle, then dip 1 buttered side in sesame seeds and the other in poppy seeds.
9. Put, unseeded side down, on a platter, then coat remaining sandwiches in same manner.

mayonnaise, mango, coarsegrained mustard, sesame seeds, poppy seeds, bread, unsalted butter

Taken from www.epicurious.com/recipes/food/views/ham-triangles-with-poppy-and-sesame-seeds-105110 (may not work)