Fried Calamari Rings

• 1 Calamari
• 50 grams White flour
• 1 Egg
• 60 ml Water
• 100 grams Panko
• 1 Oil for deep frying

1. Remove the guts from the calamari and peel its skin off.
2. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
3. Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
4. Mix the flour and egg.
5. Add the water and continue mixing.
6. Dredge the calamari rings in the egg mixture and then the panko.
7. You can make this much with a single calamari.
8. Deep-fry.
9. Voila!
10. It's done.

calamari, white flour, egg, water, oil

Taken from cookpad.com/us/recipes/148929-fried-calamari-rings (may not work)