Chunky Okra & Tofu Salad

• 1/2 block Firm tofu
• 6 Okra
• 1 Tomato
• 5 Shiso leaves
• 1 tbsp Pure sesame oil
• 1/2 lemon Lemon juice
• 1 dash Salt and soy sauce
• 1 Coarsely ground black pepper
• 1/2 tbsp Roasted white sesame seeds
• 1/2 tbsp Roasted black sesame seeds

1. Wrap the tofu in a paper towel and cover with a plate as a weight.
2. Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
3. Remove the stems from the okra and boil in salted water for 1 minute.
4. Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
5. Cut the tomato in half and remove the stems.
6. Cut into 2 cm pieces.
7. Finely chop the shiso leaves.
8. Combine the tomato, the tofu, and the okra in a bowl.
9. Toss with the dressing ingredients.
10. Arrange in a dish and garnish with the shiso.

tofu, tomato, leaves, sesame oil, lemon juice, salt, ground black pepper, white sesame seeds, black sesame seeds

Taken from cookpad.com/us/recipes/152843-chunky-okra-tofu-salad (may not work)