Salmon Bake Recipe

• 4 Large eggs, beaten
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1 tbsp. finely minced fresh dill or possibly 1 teaspoon dill weed
• 1/4 teaspoon pepper
• 1 (14 3/4 ounce.) can salmon liquid removed and flaked
• 1 (10 ounce.) pkg. Birds Eye green peas, thawed
• 2 c. (8 ounce.) shredded Sharp Cheddar cheese, divided
• 1/2 c. minced red bell pepper
• 1/2 c. minced onion
• 1/4 c. dry bread crumbs

1. Mix Large eggs, soup, dill and pepper till blended.
2. Add in salmon, peas, 1 c. cheese, red pepper, onion and bread crumbs; mix well.
3. Pour into greased 12 x 7 1/2 inch baking dish.
4. Bake at 350 degrees for 45 min.
5. Sprinkle with remaining 1 c. cheese; continue baking 2 to 3 min or possibly till cheese melts.
6. Let stand 10 min before serving.
7. Cut into triangles or possibly squares.
8. Makes 8 servings.

eggs, condensed cream, fresh dill, pepper, salmon liquid, green peas, cheddar cheese, red bell pepper, onion, bread crumbs

Taken from cookeatshare.com/recipes/salmon-bake-13362 (may not work)