Whipped up Nutmeg Banana Bread (Eggless)

• 13 cup shortening
• 23 cup sugar (I used Z-Sweet sugar substitute)
• 1 34 cups spelt flour (I used the white)
• 1 teaspoon nutmeg (ground fresh)
• 13 teaspoon sea salt
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 1 cup banana (mashed- 2 large or 3 small)
• 1 cup whipped topping

1. Preheat oven to 350F.
2. Oil and flour an 8x3x3-inch loaf pan.
3. In the bowl of your electric mixer, cream the shortening and sugar together until light and fluffy.
4. In a separate bowl sift the flour, sea salt, nutmeg, baking powder and baking soda together.
5. Mash your bananas in a separate bowl.
6. Alternately add the banana and flour mixture into the shortening sugar mixture.
7. Mix until smooth.
8. Gently fold in the whipped topping.
9. Smooth the top of the banana bread so its even.
10. Pour into your prepared loaf pan.
11. Bake for 50-60 minutes or until a skewer comes out clean.
12. Cool on a wire rack for 15 minutes, then remove from the loaf pan and finish cooling completely.
13. Once its cool, wrap in tin foil and store overnight in the fridge before cutting.
14. Bon Appetit!

shortening, sugar, spelt flour, nutmeg, salt, baking powder, baking soda, banana

Taken from www.food.com/recipe/whipped-up-nutmeg-banana-bread-eggless-308748 (may not work)