White Hot Chocolate 2 Ways

• 3 cups cold whole milk
• 6 ounces white chocolate, chopped
• 1 teaspoon pure vanilla extract
• 1 tablespoon orange liqueur, such as Cointreau
• Candied orange peel, for garnish
• 2 teaspoons vodka
• 1 teaspoon coffee liqueur, such as Kahlua
• Whipped cream, for garnish
• Crushed chocolate-covered espresso beans, for garnish

1. For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth.
2. Remove from the heat and stir in the vanilla.
3. Mix in add-ins as desired, and serve immediately.

milk, white chocolate, vanilla, orange liqueur, candied orange peel, vodka, coffee liqueur, cream, chocolatecovered espresso beans

Taken from www.foodnetwork.com/recipes/food-network-kitchens/white-hot-chocolate-2-ways.html (may not work)