Chicken in Riesling With Cremini Mushrooms

• 12 cup flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 14 teaspoon fresh ground pepper
• 4 boneless chicken breast halves
• 2 tablespoons butter or 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup riesling wine or 1 cup other good white wine
• 14 cup whipping cream

1. Mix flour, paprika, salt and pepper on a plate.
2. Coat chicken on all sides with the flour mixture.
3. Heat butter or olive oil in a large skillet over medium-high heat; add chicken.
4. Cook, turning, until browned on both sides, about 3 minutes per side; reduce heat to low.
5. Cover; cook chicken until no longer pink in the middle, about 10 minutes.
6. Remove chicken to a platter.
7. Add mushrooms to skillet; turn heat to high.
8. Cook, stirring, until lightly browned, about 3 minutes.
9. Stir in riesling, scraping up browned bits on bottom of pan.
10. Cook until slightly reduced, about 5 minutes.
11. Stir in cream; heat 1 minute.
12. Season with salt and pepper if needed.
13. Return chicken to the sauce; turn to coat.
14. Heat to warm, about 2 minutes.
15. This is great served over noodles.

flour, paprika, salt, ground pepper, chicken breast halves, butter, cremini mushrooms, riesling wine, whipping cream

Taken from www.food.com/recipe/chicken-in-riesling-with-cremini-mushrooms-201154 (may not work)