Beef Stroganoff Pie

• 1 lb lean ground beef
• vegetable oil cooking spray
• 4 12 ounces sliced mushrooms, drained
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 12 cup Bisquick baking mix
• 1 cup milk
• 14 cup sour cream
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 eggs
• fresh parsley, chopped

1. Heat oven to 400F.
2. Spray pie plate with cooking spray.
3. In a 10-inch skillet, cook beef mushrooms, onion and garlic over medium heat for 8 to 10 minutes, stirring occasionally, until beef is browned; drain.
4. Spread in pie plate.
5. Stir remaining ingredients except parsley in a medium bowl with wire whisk until blended.
6. Pour into pie plate.
7. Sprinkle on parsley.
8. Bake 30 to 35 minutes until knife inserted in center comes out clean.
9. Let stand 5 minutes before serving.

lean ground beef, vegetable oil cooking spray, mushrooms, onion, garlic, bisquick baking mix, milk, sour cream, salt, pepper, eggs, fresh parsley

Taken from www.food.com/recipe/beef-stroganoff-pie-366354 (may not work)