Flourless Double Chocolate Chip Zucchini Muffins

• 1/2 cup almond butter
• 1 ripe banana, mashed
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons ground flax seeds
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup finely grated zucchini, excess moisture squeezed out
• 1/4 cup semisweet chocolate chips
• 1/4 cup bittersweet chocolate chips, or to taste

1. Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
2. Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

almond butter, banana, cocoa, ground flax seeds, honey, vanilla, baking soda, zucchini, semisweet chocolate chips, bittersweet chocolate chips

Taken from www.allrecipes.com/recipe/257333/flourless-double-chocolate-chip-zucchini-muffins/ (may not work)