Felton Hamburger Stew #RSC

• 1 -1 12 lb lean ground beef, browned and seasoned
• 1 yellow onion, chopped
• 4 medium zucchini, chopped into 1-inch pieces
• 2 celery ribs, choped
• 4 medium red potatoes, cut into 1-inch pieces
• 2 large carrots, slice into 1-inch chunks
• 1 large red bell pepper, cut 1inch pieces
• 1 cup fresh green beans, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, crushed
• 14 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon rosemary
• 1 teaspoon basil
• 14 teaspoon ground ginger
• 4 tablespoons flour
• 2 cups stock
• 1 medium lemon, sliced 1/4-inch slices
• Reynolds Wrap Foil

1. Preheat oven to 350.
2. Line large 2 Quart Casserole Dish with Reynolds Wrap Foil.
3. Saute Onions, add Meat and brown.
4. add garlic to meat as it cooks.
5. stir in flour when meat is browned.
6. chop vegetables and set aside.
7. alternating meat and vegetables, add to casserole dish.
8. add stock and spices,.
9. cover with a loose layer of foil.
10. place in oven and bake 2 hours.
11. Remove from oven, remove foil cover, place sliced lemons on top, let stand 15 minutes, serve directly from casserole dish.

lean ground beef, yellow onion, zucchini, celery, red potatoes, carrots, red bell pepper, fresh green beans, mushrooms, cherry tomatoes, garlic, salt, pepper, rosemary, basil, ground ginger, flour, stock, lemon, foil

Taken from www.food.com/recipe/felton-hamburger-stew-rsc-487777 (may not work)