Chorizo En Sidra (Chorizo in Cider)

• 3 tablespoons olive oil
• 1 small onion, minced
• 1 12 teaspoons sweet paprika (pimenton)
• 12 cup apple cider (alcoholic)
• 14 cup chicken stock
• 1 bay leaf
• 2 spanish chorizo, sliced diagonally (about 3/4 pound)
• 2 teaspoons sherry wine vinegar
• 2 teaspoons fresh parsley, minced

1. Heat oil in saucepan over low heat, add the onion and cook for 6 minutes (until soft), stirring occasionally.
2. Add the paprika and cook for 1 minute, stirring constantly.
3. Increase the heat to medium and add the cider, stock and bay leak to the pan and bring to a boil.
4. Reduce the heat and simmer for 5 minutes.
5. Add the chorizo and simmer for 5 additional minutes.
6. Stir in the sherry vinegar and parsley.
7. Season to taste and serve hot.

olive oil, onion, sweet paprika, apple cider, chicken, bay leaf, spanish chorizo, sherry wine vinegar, fresh parsley

Taken from www.food.com/recipe/chorizo-en-sidra-chorizo-in-cider-409010 (may not work)