Healthy Chicken Tacos

• 1 Tablespoon Canola Oil
• 1 whole Medium Onion, Chopped
• 1 clove Garlic, Minced
• 1 can Tomato Sauce (8 Ounces)
• 1/2 cups Water
• 1 Tablespoon Chili Powder
• 1 teaspoon Seasoned Salt (Lawry's)
• 1/4 teaspoons Ground Cumin
• 1 dash Tabasco Sauce
• 3- 1/2 cups Cooked Chicken, Chopped
• 10 whole Taco Shells Or Flour Tortillias

1. Place canola oil in a large skillet over medium high heat.
2. Add the chopped onion and garlic; saute until onion starts to soften and become translucent, about 5 minutes.
3. Reduce heat to medium and add the tomato sauce, water, spices, Tabasco and chicken; simmer for 8-10 minutes.
4. Heat taco shells or tortillas according to package directions, fill with chicken and add your favorite toppings!

canola oil, onion, clove garlic, tomato sauce, water, chili powder, salt, ground cumin, tabasco sauce, chicken, taco

Taken from tastykitchen.com/recipes/main-courses/healthy-chicken-tacos/ (may not work)