Ginger-Sesame Bok Choy

• 1 tablespoon rice vinegar (unseasoned)
• 1 tablespoon soy sauce
• 1/4 teaspoon toasted sesame oil
• 1 cup water
• 5 thin slices peeled fresh ginger
• 4 or 5 heads baby bok choy (1 pound total), halved lengthwise

1. In a small bowl, whisk together vinegar, soy sauce, and sesame oil.
2. In a large skillet, bring the water and ginger to a boil.
3. Add bok choy; reduce to a simmer.
4. Cover; cook until stems are fork-tender, 3 to 5 minutes.
5. Drain well; discard ginger.
6. Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.
7. (Per Serving)
8. Calories: 22
9. Fat: 0.5g (0.1g Saturated Fat)
10. Protein: 2.1g
11. Carbohydrates: 3.5g
12. Fiber: 1.1g

rice vinegar, soy sauce, sesame oil, water, thin, choy

Taken from www.epicurious.com/recipes/food/views/ginger-sesame-bok-choy-387579 (may not work)