Calvert's Pecan Flounder

• 4 each fish fillets
• 2 tablespoons chives
• 23 cup calvert's cedar street
• 4 tablespoons white wine dry
• 1/2 cup pecan halves
• 8 slices lemon

1. In a stainless steel or glass pan, place flounder fillets which have been spread with chives..
2. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once.
3. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it.
4. Top each marinated fillet with another teaspoon of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves.
5. Sprinkle with one tablespoons dry white wine.
6. Seal foil to envelop fish.
7. Bake in 375F (190C) F preheated oven for 20 minutes.
8. Place flounder with garnish on individual, warmed plates.

fish fillets, chives, calverts cedar, white wine, pecan halves, lemon

Taken from recipeland.com/recipe/v/calverts-pecan-flounder-43540 (may not work)