Sausage Egg And Cheddar Cheese Roll Up's

• 5 Eggs
• 1 can Pillsbury refrigerated crescent dinner rolls
• 8 Breakfast sausage links
• 4 slice cheddar cheese (sandwich size)
• 1 dash Salt
• 1 dash Pepper
• 1 dash Milk

1. Crack eggs into a bowl add dash of milk and scramble up
2. Reserve a spoonful of egg mixture to brush on top before baking
3. Spray a skillet with no stick cooking spray
4. Scramble eggs salt and pepper to taste
5. Place sausage in skillet with a dollop of water
6. Cook sausage until done
7. Put sausage on paper towel lined plate
8. Press another paper towel on top to remove excess grease
9. Open up crescent rolls unroll and break apart each triangle.
10. Place on a non stick baking sheet
11. Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
12. On top of the cheese place a spoon full of eggs.
13. Not too much so that it's over packed but not to little to be skimpy.
14. Place a piece of sausage on top of the eggs
15. Loosely roll up the crescent roll locking in the eggs cheese and sausage
16. Brush on egg mixture on top of roll ups
17. Place in oven for 15-20 minutes until golden brown
18. Plate and enjoy :)

eggs, rolls, sausage links, cheddar cheese, salt, pepper, milk

Taken from cookpad.com/us/recipes/352641-sausage-egg-and-cheddar-cheese-roll-ups (may not work)