Chicken and Biscuits

• 3 lbs chicken breasts
• 5 cups mashed potatoes
• 4 12 cups Bisquick baking mix, Betty Crocker
• 1 13 cups milk
• 2 (2 2/3 ounce) packages country gravy mix

1. Preheat oven 450.
2. Spread mashed potatoes evenly in ungreased 9x13 inch pan.
3. Boil chicken breast till done.
4. approximately 1 hour.
5. Chop into bite size pieces.
6. Place chicken on top of potatoes in a single layer.
7. Stir Bisquick mix and milk together till moist.
8. Drop by tablespoons full onto chicken and potatoes.
9. Makes 15 biscuits.
10. Bake 20-25 minute.
11. Place a serving on a plate and top with gravy.

chicken breasts, potatoes, bisquick baking, milk, country gravy mix

Taken from www.food.com/recipe/chicken-and-biscuits-229750 (may not work)