Red Eye Gravy

• 1/2 c. olive oil
• 2 tsp. minced garlic
• 3 bay leaves
• 1 c. onions, finely chopped
• 3 c. boiling hot black coffee (not decaffeinated)
• 3 tsp. chicken base
• 3 c. canned tomato sauce
• 2 tsp. salt
• 1/2 tsp. red pepper (preferably cayenne pepper)
• 1 tsp. dried basil leaves
• 1/2 tsp. white pepper
• roux (thicken with roux for desired consistency)
• 3 pt. pineapple juice
• 3 pt. orange juice
• 1 large red onion, thinly sliced
• 4 oz. soy sauce
• 2 oz. red wine vinegar
• 4 oz. salad oil or olive oil
• 4 limes, sliced
• 2 Tbsp. minced garlic
• 3/4 oz. jalapeno peppers, minced
• 1/3 oz. chili powder
• 10 drops Tabasco sauce

1. Combine all ingredients together in a very large bowl.
2. Add the steaks and turn gently to coat both sides of the meat with the marinade liquid.
3. Refrigerate and let marinate overnight.
4. Ready to grill or broil.
5. If cooking the steaks outside on a grill, baste your meats with this mixture while steaks are cooking.

olive oil, garlic, bay leaves, onions, boiling hot black coffee, chicken base, tomato sauce, salt, red pepper, basil, white pepper, roux, pineapple juice, orange juice, red onion, soy sauce, red wine vinegar, salad oil, garlic, jalapeno peppers, chili powder, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271075 (may not work)