Cheesy Mushroom Crescent Roll Appetizer

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 lb. (450 g) small fresh mushrooms, sliced
• 1 onion, sliced
• 1 can (235 g) refrigerated crescent dinner rolls
• 1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 375F.
2. Heat dressing in large skillet on medium heat.
3. Add vegetables; cook and stir 5 to 7 min.
4. or until liquid is cooked off.
5. Cool.
6. Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle.
7. Top with vegetable mixture to within 1/2 inch of edges of dough; sprinkle with cheese.
8. Roll up, starting at one long side.
9. Bake 25 to 30 min.
10. or until golden brown.
11. Cut into 8 slices to serve.

olive oil, mushrooms, onion, rolls, philadelphia

Taken from www.kraftrecipes.com/recipes/cheesy-mushroom-crescent-roll-appetizer-181590.aspx (may not work)