Eel Donburi

• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 12 teaspoon sugar
• 13 cup water
• 12 skewer grilled eel, cut up
• 13 bunch scallion, chopped
• 1 egg, beaten

1. Put the liquid ingredients and sugar in a pot.
2. Add the eel and bring to a boil.
3. Add the scallions and stir in the egg.
4. Shake gently until almost set.

soy sauce, mirin, sugar, water, skewer, scallion, egg

Taken from www.food.com/recipe/eel-donburi-468365 (may not work)