Italian Sausage Pizzaiola with Vegetables

• 1 pound italian sausage sweet
• 2 teaspoons olive oil
• 1/2 pound mushrooms sliced
• 1/4 cup onions chopped
• 1 each sweet red bell peppers roasted, seeded
• 6 ounces artichoke hearts marinated
• 8 each kalamata olives pitted, chopped
• 2 each garlic cloves chopped
• 6 each italian plum (roma) tomatoes cut into 1/4 inch pieces
• 1/2 teaspoon italian seasoning
• 4 tablespoons basil chopped fresh
• salt and black pepper freshly ground
• 4 tablespoons romano cheese grated, cubed
• 8 small french rolls

1. Brown sausage slowly, rendering as much grease as possible.
2. Submerge sausage in boiling water for 10 to 15 seconds to allow more grease to float away.
3. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3 to 4 minutes.
4. Add tomatoes, Italian seasoning, basil and sausage.
5. Reduce heat and simmer until it is of the right consistency.
6. Add salt and pepper to taste.
7. Meanwhile, cut tops off rolls and hollow them out.
8. Then place in 350F (180C) F oven for a few minutes until crusts are crisp.
9. Fill each roll with sausage/vegetable mixture.
10. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt.

italian sausage sweet, olive oil, mushrooms, onions, sweet red bell peppers, olives, garlic, italian plum, italian seasoning, basil, salt, romano cheese, french rolls

Taken from recipeland.com/recipe/v/italian-sausage-pizzaiola-veget-43285 (may not work)