Oven-Barbecued Spareribs

• 6 lbs pork spareribs
• 3 cups ketchup
• 1 12 cups packed brown sugar
• 34 cup chopped onion
• 1 teaspoon garlic powder
• 4 -5 teaspoons liquid smoke (optional)

1. Cut ribs into serving size pieces.
2. Place with bone side down on a rack in a shallow roasting pan.
3. Bake uncovered at 350 for 30 minutes.
4. Meanwhile, in a medium saucepan, combine remaining ingredients.
5. Simmer uncovered for 20 minutes stirring occasionally.
6. Drain ribs.
7. Pour sauce over all.
8. Cover and bake for 30 to 40 minutes or until tender.
9. Uncover, bake 30 minutes longer, brushing several times with sauce.

pork spareribs, ketchup, brown sugar, onion, garlic, liquid smoke

Taken from www.food.com/recipe/oven-barbecued-spareribs-82318 (may not work)