One-Step Chicken Noodle Soup

• 1 pound skinless, boneless chicken breast, cut into bite-size pieces
• 1/2 cup fusilli (corkscrew) pasta
• 1/3 cup finely minced onions
• 1 carrot, very thinly sliced
• 1 stalk celery, thinly sliced
• salt and freshly ground black pepper to taste
• cayenne pepper, to taste
• 2 teaspoons ketchup
• 1 sprig fresh thyme (optional)
• 4 cups chicken broth
• 2 tablespoons freshly chopped Italian parsley

1. Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
2. Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.

skinless, fusilli, onions, carrot, celery, salt, cayenne pepper, ketchup, thyme, chicken broth, italian parsley

Taken from www.allrecipes.com/recipe/257321/one-step-chicken-noodle-soup/ (may not work)