Tortellini Soup

• 1 tablespoon olive oil
• 1/4 cup onions finely chopped
• 1 cup mushrooms sliced
• 1 each garlic cloves minced
• 14 1/2 ounces chicken broth
• 2 cups water
• 9 ounces cheese tortellini fresh
• 1 cup green peas frozen
• 2 tablespoons parsley leaves snipped

1. In a large saucepan or Dutch oven heat oil.
2. Add onion, mushrooms and garlic.
3. Cook, stirring occasionally, until onion is tender.
4. Add chicken broth and water.
5. Bring to a boil.
6. Add tortellini and peas.
7. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender.
8. Stir in parsley.

olive oil, onions, mushrooms, garlic, chicken broth, water, fresh, green peas, parsley

Taken from recipeland.com/recipe/v/tortellini-soup-36388 (may not work)