Caesar-Style Asparagus

• 3 large garlic cloves, crushed
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese (about 2 ounces)
• 1 pound asparagus
• Purchased croutons

1. Add first 5 ingredients to blender.
2. With machine running, gradually add oil.
3. Add 1/4 cup cheese.
4. Season dressing to taste with pepper.
5. Bring pot of salted water to boil.
6. Add asparagus and cook until just tender, about 3 minutes.
7. Drain.
8. Cool under cold water and drain.
9. (Can be prepared 6 hours ahead.
10. Cover dressing and asparagus separately.)
11. Arrange asparagus on platter.
12. Drizzle with dressing.
13. Sprinkle with croutons and remaining cheese.

garlic, mustard, lemon juice, worcestershire sauce, hot pepper, olive oil, parmesan cheese, asparagus, croutons

Taken from www.epicurious.com/recipes/food/views/caesar-style-asparagus-52 (may not work)