Horseradish Dipping Sauce

• 2 tablespoons shredded fresh horseradish
• 3 tablespoons imported light soy sauce
• 3 tablespoons white or rice vinegar

1. Combine above ingredients in a small bowl.
2. Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables

horseradish, imported light soy sauce, white

Taken from cooking.nytimes.com/recipes/5138 (may not work)