Veal and Vegetable Loaf

• 1 12 lbs ground veal
• 1 egg, slightly beaten
• 1 onion, finely chopped
• 12 cup fresh parsley, chopped
• 12 cup celery, finely chopped
• 1 cup carrot, grated
• 2 teaspoons instant chicken bouillon granules
• 12 teaspoon sage
• 12 teaspoon savory
• 14 teaspoon pepper

1. Mix all ingredients and place into a lightly oiled loaf pan.
2. Bake at 325 F for 1 hour.

ground veal, egg, onion, fresh parsley, celery, carrot, instant chicken, sage, savory, pepper

Taken from www.food.com/recipe/veal-and-vegetable-loaf-231066 (may not work)