Veal and Vegetable Loaf
- 1 12 lbs ground veal
- 1 egg, slightly beaten
- 1 onion, finely chopped
- 12 cup fresh parsley, chopped
- 12 cup celery, finely chopped
- 1 cup carrot, grated
- 2 teaspoons instant chicken bouillon granules
- 12 teaspoon sage
- 12 teaspoon savory
- 14 teaspoon pepper
- Mix all ingredients and place into a lightly oiled loaf pan.
- Bake at 325 F for 1 hour.
ground veal, egg, onion, fresh parsley, celery, carrot, instant chicken, sage, savory, pepper
Taken from www.food.com/recipe/veal-and-vegetable-loaf-231066 (may not work)